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Cardiology Centre Patients’ Awareness of the Negative Effects of Trans Fatty Acids on Cardiovascular Diseases

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

2017

English

Content and Apparent Ileal Digestibility of Protein and Amino Acids in Diets Fed to Parent Stock of Farm-Raised Polar Foxes (Alopex Lagopus L.)

Turkish Journal of Veterinary and Animal Sciences

Veterinary

2013

English

The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows

Journal of Dairy Science

English

Ion Exclusion Chromatographic Determination of Weak Acids Using a Carbonic Acid Solution as Eluent

Chemistry Letters

Chemistry

1982

English

Effects of Prenatal Exposure to Perfluoroalkyl Acids on Prevalence Ofallergic Diseases Among 4-Year-Old Children

Environmental International

Environmental Science

2016

English

Glycerol-3-Phosphate Acyltransferase Isoform-4 (GPAT4) Limits Oxidation of Exogenous Fatty Acids in Brown Adipocytes

Journal of Biological Chemistry

English

Synthetic Studies of Amino Acids by the Use of the Copper(II) Complex. IV. A Facile Procedure for Isolating Amino Acids From Their Copper(II) Complexes by Means of Amberlite IR-120B

Bulletin of the Chemical Society of Japan

Chemistry

1973

English

Gas-Liquid Chromatographic Analysis of Amino Acids for Silk Fibroins Treated With Various Epoxides

Manufacturing Engineering

Plastics

Chemical Engineering

1977

English

Intake of Fish and Marine N-3 Polyunsaturated Fatty Acids and Risk of Breast Cancer: Meta-Analysis of Data From 21 Independent Prospective Cohort Studies

British Medical Journal

Medicine

2013

English

Peptide Synthesis in Water IV. Preparation of N-Ethanesulfonylethoxycarbonyl (Esc) Amino Acids and Their Application to Solid Phase Peptide Synthesis

Chemical and Pharmaceutical Bulletin

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Cardiology Centre Patients’ Awareness of the Negative Effects of Trans Fatty Acids on Cardiovascular Diseases

Content and Apparent Ileal Digestibility of Protein and Amino Acids in Diets Fed to Parent Stock of Farm-Raised Polar Foxes (Alopex Lagopus L.)

The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows

Ion Exclusion Chromatographic Determination of Weak Acids Using a Carbonic Acid Solution as Eluent

Effects of Prenatal Exposure to Perfluoroalkyl Acids on Prevalence Ofallergic Diseases Among 4-Year-Old Children

Glycerol-3-Phosphate Acyltransferase Isoform-4 (GPAT4) Limits Oxidation of Exogenous Fatty Acids in Brown Adipocytes

Synthetic Studies of Amino Acids by the Use of the Copper(II) Complex. IV. A Facile Procedure for Isolating Amino Acids From Their Copper(II) Complexes by Means of Amberlite IR-120B

Gas-Liquid Chromatographic Analysis of Amino Acids for Silk Fibroins Treated With Various Epoxides

Intake of Fish and Marine N-3 Polyunsaturated Fatty Acids and Risk of Breast Cancer: Meta-Analysis of Data From 21 Independent Prospective Cohort Studies

Peptide Synthesis in Water IV. Preparation of N-Ethanesulfonylethoxycarbonyl (Esc) Amino Acids and Their Application to Solid Phase Peptide Synthesis