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Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Journal of Evidence-Based Integrative Medicine
Alternative MedicineComplementary
2020English

Information on Huchen, Hucho Hucho (L.), From Historical Polish Sources

Archives of Polish Fisheries
Aquatic Science
2015English

Purification and Characterization of the FeII- And Α-Ketoglutarate-Dependent Xanthine Hydroxylase fromAspergillus Nidulans†

Biochemistry
Biochemistry
2007English

Antioxidant Properties of Species From the Brazilian Cerrado by Different Assays

Revista Brasileira de Plantas Medicinais
Alternative MedicinePharmacologyComplementary
2013English

Synthesis and Anti-Bacterial Activity of Novel 1,3-Pheylene-Bis-N-Acetyl- And N-Phenylpyrazole Derivatives

Organic Communications
Organic Chemistry
2017English

Properties of Deodorizing Filters With Activated Carbon From Pruned Apple Branches

Mokuzai Gakkaishi
2013English

Callus Induction From Different Explants in Cowpea (Vigna Unguculata L.)

AGRICULTURE UPDATE
2018English

Acidification Process and Properties of Soft Cheese Made From Cow Milk Using Different Starter Cultures

African Journal of Food Science and Technology
2018English

Thermal Comfort Properties of Fabrics Knitted From Bamboo/Cotton Blended Yarns

Deu Muhendislik Fakultesi Fen ve Muhendislik
2017English

From Ethnobotany to Experimental Research: The Therapeutic Properties of Sicilian Hellebore

Flora Mediterranea
Plant Science
2018English

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