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Providing Male Rats Deficient in Iron and N-3 Fatty Acids With Iron and Alpha-Linolenic Acid Alone Affects Brain Serotonin and Cognition Differently From Combined Provision
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Metabolism of 13c-Labeled Fatty Acids in Term Human Placental Explants by Liquid Chromatography Mass Spectrometry
Endocrinology
Endocrinology
Fundamental Study of the Mechanism and Kinetics of Cellulose Hydrolysis by Acids and Enzymes. Progress Report, June 1, 1975--December 31, 1975
Free Amino Acids in Human Amniotic Fluid. A Quantitative Study by Ion-Exchange Chromatography
Pediatric Research
Child Health
Pediatrics
Perinatology
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Protective Effects of Omega‐3 Fatty Acids Supplementation Against Retinal Degeneration in Aged C57bl/6 Mice
Acta Ophthalmologica
Medicine
Ophthalmology
Optical Resolution of Aspartic Acid by Using Copper Complexes of Optically Active Amino Acids
Bulletin of the Chemical Society of Japan
Chemistry
P1-17 the Treelet Transform--A Novel Method for Determining Patterns in Adipose Tissue Fatty Acids
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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