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Compounds Derived From Garlic as Bud Induction Agents in Organic Farming of Table Grape

Chilean Journal of Agricultural Research

English

Determining the Chemical Activity of Hydrophobic Organic Compounds in Soil Using Polymer Coated Vials

Chemistry Central Journal

English

Scavenging Ratios of Polycyclic Aromatic Compounds in Rain and Snow in the Athabasca Oil Sands Region

Atmospheric Chemistry and Physics

Atmospheric Science

English

Honeybees (Apis Mellifera) Learn to Discriminate the Smell of Organic Compounds From Their Respective Deuterated Isotopomers

Proceedings of the Royal Society B: Biological Sciences

Molecular Biology

Environmental Science

Biological Sciences

English

Assessing Exchange-Correlation Functional Performance for Structure and Property Predictions of Oxyfluoride Compounds From First Principles

Physical Review B

Condensed Matter Physics

Magnetic Materials

English

Addressing Electronic Effects in the Semi-Hydrogenation of Ethyne by InPd2 and Intermetallic Ga–Pd Compounds

Journal of Catalysis

Theoretical Chemistry

English

Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea

Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Molecular Biology

English

Effect of Dalbavancin on Staphylococcal Biofilms When Administered Alone or in Combination With Biofilm-Detaching Compounds

Frontiers in Microbiology

English

Comparison of Volatile Compounds of Fresh Boletus Edulis and B. Pinophilus in Marmara Region of Turkey

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Insulin-Like Growth Factor 1 and Related Compounds in the Treatment of Childhood-Onset Neurodevelopmental Disorders

Frontiers in Neuroscience

English