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Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids

European Journal of Clinical Nutrition

Medicine

Nutrition

Dietetics

2009

English

Reduced Plasma Concentration of Branched-Chain Amino Acids in Sarcopenic Older Subjects: A Cross-Sectional Study

British Journal of Nutrition

English

Compound-Specific Isotope Analysis of Benthic Foraminifer Amino Acids Suggests Microhabitat Variability in Rocky-Shore Environments

Ecology and Evolution

Landscape Conservation

2018

English

Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3

English

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

English

Dialkyldithiophosphate Acids (HDDPs) as Effective Lubricants of Sol–Gel Titania Coatings in Technical Dry Friction Conditions

Tribology Letters

Mechanics of Materials

Surfaces

Mechanical Engineering

English

Specialized Pro-Resolving Mediators From Omega-3 Fatty Acids Improve Amyloid-Β Phagocytosis and Regulate Inflammation in Patients With Minor Cognitive Impairment

Journal of Alzheimer's Disease

English

Guanidinoacetate (GAA) Excretion and Plasma Amino Acids After an Arginine Load in Patients With Hyperornithinemia and Gyrate Atrophy of the Choroid and Retina (GA): 70

English

Critical Amino Acids for the Insecticidal Activity of Vip3Af From Bacillus Thuringiensis: Inference on Structural Aspects

Scientific Reports

Multidisciplinary

2018

English

Role of Proinflammatory Cytokines in Feedback Modulation of Circadian Clock Gene Rhythms by Saturated Fatty Acids

Scientific Reports

Multidisciplinary

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids

Reduced Plasma Concentration of Branched-Chain Amino Acids in Sarcopenic Older Subjects: A Cross-Sectional Study

Compound-Specific Isotope Analysis of Benthic Foraminifer Amino Acids Suggests Microhabitat Variability in Rocky-Shore Environments

Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

Dialkyldithiophosphate Acids (HDDPs) as Effective Lubricants of Sol–Gel Titania Coatings in Technical Dry Friction Conditions

Specialized Pro-Resolving Mediators From Omega-3 Fatty Acids Improve Amyloid-Β Phagocytosis and Regulate Inflammation in Patients With Minor Cognitive Impairment

Guanidinoacetate (GAA) Excretion and Plasma Amino Acids After an Arginine Load in Patients With Hyperornithinemia and Gyrate Atrophy of the Choroid and Retina (GA): 70

Critical Amino Acids for the Insecticidal Activity of Vip3Af From Bacillus Thuringiensis: Inference on Structural Aspects

Role of Proinflammatory Cytokines in Feedback Modulation of Circadian Clock Gene Rhythms by Saturated Fatty Acids