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Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia Coli Behavior During Salami Processing
International Journal of Food Science
Food Science
Transcriptomic Analysis of Pseudoscorpion Venom Reveals a Unique Cocktail Dominated by Enzymes and Protease Inhibitors
Toxins
Mutagenesis
Toxicology
Health
Effect of Co-Composting Cattle Manure With Construction and Demolition Waste on the Archaeal, Bacterial, and Fungal Microbiota, and on Antimicrobial Resistance Determinants
PLoS ONE
Multidisciplinary
Photoemission Study on the Electronic Structures of 2-Amino-4,5-Imidazoledicarbonitrile (AIDCN)-metal Interfaces as a Model of an Organic Nonvolatile Memory Device
Hyomen Kagaku
Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Immersion in Various Disinfectant Solutions on the Properties of a Heat-Cured Acrylic Resin
RGO Revista Gaucha de Odontologia
Dentistry
The Effect of Aerobic Walking and Lower Body Resistance Exercise on Serum COMP and Hyaluronan, in Both Males and Females
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
The Effect of Turbulent Stresses on the Experimental Determination of a Thermal Diffusivity Due to Turbulent Transport
Plasma Physics and Controlled Fusion
Engineering
Nuclear Energy
Condensed Matter Physics
Synthesis of Amino-Benzothiaoxazepine-1,1-Dioxides Utilizing a Microwave-Assisted, SNAr Protocol
ACS Combinatorial Science
Medicine
Chemistry
A Correlation Between the Distribution of Biological Apatite and Amino Acid Sequence of Type I Collagen
Calcified Tissue International
Endocrinology
Orthopedics
Sports Medicine
Metabolism
Diabetes
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