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The Kinetics of Incorporationin Vivoof [14C]acetate and [14C]carbon Dioxide Into the Fatty Acids of Glycerolipids in Developing Leaves
Biochemical Journal
Biochemical Studies of Toxic Agents. The Isolation of Premercapturic Acids From the Urine of Animals Dosed With Chlorobenzene and Bromobenzene
Biochemical Journal
Ion Gradients and the Accumulation of Various Amino Acids by Mouse Ascites-Tumour Cells Depleted of Adenosine of Adenosine Triphosphate
Biochemical Journal
Biphenyl-4-Yl-Acrylohydroxamic Acids: Identification of a Novel Indolyl-Substituted HDAC Inhibitor With Antitumor Activity
European Journal of Medicinal Chemistry
Medicine
Organic Chemistry
Drug Discovery
Pharmacology
Rapid Method for Mycobacterium Tuberculosis Identification Using Electrospray Ionization Tandem Mass Spectrometry Analysis of Mycolic Acids
Diagnostic Microbiology and Infectious Disease
Medicine
Infectious Diseases
Microbiology
Enhanced Production of Individual Ganoderic Acids by Integrating Vitreoscilla Haemoglobin Expression and Calcium Ion Induction in Liquid Static Cultures of Ganoderma Lingzhi
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
On the Formation and Fate of Carboxylic Acids in the Lignin-First Biorefining of Lignocellulose via H-Transfer Catalyzed by Raney Ni
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases From Paracentrotus Lividus (Lamark 1816)
PLoS ONE
Multidisciplinary
The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation
International Journal of Food Sciences and Nutrition
Food Science
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