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The Role of Lactic Acid in Wine Technology.

Kvasny Prumysl
1955English

Studies on the Nutrition of Lactic Acid Bacteria

Journal of the agricultural chemical society of Japan
1957English

Improvements in the Preparation of D-Galacturonic Acid

Journal of Research of the National Bureau of Standards
1940English

Inhibitory Effect of Ascorbic Acid on Β-Amylase

Journal of the agricultural chemical society of Japan
1954English

Structure-Activity Study of Bacteriostatic Kojic Acid Analogs

Agricultural and Biological Chemistry
1975English

Studies on the Polymorphism of L-Glutamic Acid

Agricultural and Biological Chemistry
1963English

Biosynthesis of L-Ascorbic Acid in Tissue (I)

Eiyo To Shokuryo
1958English

Effectiveness of Calcium Gluconate for Hydrofluoric Acid Burns.

Sangyo Igaku
1988English

(60-62)Solubilities of Glutamic Acid Hydrochloride.IV-VI.

The Journal of the Society of Chemical Industry, Japan
1949English

Loss of Ascorbic Acid in Vegetables During Cooking

Eiyo To Shokuryo
1952English

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