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Detection of Chemical Exchange in Methyl Groups of Macromolecules
Journal of Biomolecular NMR
Biochemistry
Spectroscopy
Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit
International Journal of Nutrition and Food Sciences
Torsion Classes of Finite Type and Spectra
Collective Excitation Spectra of Transitional Even Nuclei+
Photoabsorption Spectra of Boron Nitride Fullerenelike Structures
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
The Influence of Surface Conditions on Soil Temperature and Moisture Content
Journal of Soil Sciences and Agricultural Engineering
Relationship of Polyamine Content to ACC Content and Ethylene Evolution in Japanese Apricot Fruit
Journal of the Japanese Society for Horticultural Science
Enhanced Heterogeneous Uptake of Sulfur Dioxide on Mineral Particles Through Modification of Iron Speciation During Simulated Cloud Processing
Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper
Food Control
Biotechnology
Food Science
Optical Instrumentation for On-Line Analysis of Chemical Processes
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