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13C Incorporation Into Signature Fatty Acids as an Assay for Carbon Allocation in Arbuscular Mycorrhiza
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fatty Acids Compositions in Male��s Gonads of the Red Sea Fish Rhabdosargus Sarba During the Spawning Season
American Journal of Life Sciences
Evaluation of Extracts From Dry Fruits Black Blueberry (Vaccinium Myrtillus L.) Through One-Dimensional and Multidimensional Regression Analysis for Phenolcarboxylic Acids
Applied Researches in Technics, Technologies and Education
Plasma Free Fatty Acids and the Activity of Lipoprotein Lipase in the Adipose Tissue of Hypertriglyceridemic Rabbits Injected With Methyl Iodide
Sangyo Igaku
Formation of Functional Cyclic Nitrones via a New Reaction Intermediate, Nitrosoketene and Its Development for the Synthesis of Nonproteinogenic Amino Acids.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Metal-Organic Framework Based on Copper and Carboxylate-Imidazole as Robust and Effective Catalyst in the Oxidative Amidation of Carboxylic Acids and Formamides
European Journal of Organic Chemistry
Organic Chemistry
Theoretical Chemistry
Physical
Interactions of Ethanol Drinking With N-3 Fatty Acids in Rats: Potential Consequences for the Cardiovascular System
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Segment of 97 Amino Acids Within the Translocation Domain of Clostridium Difficile Toxin B Is Essential for Toxicity
PLoS ONE
Multidisciplinary
Studies on Fatty Acids From Fruit and Seed Oils. III. The Fatty Acid Composition of Some Species of Rutaceae Plants. (1)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Postprandial Enrichment of Triacylglycerol-Rich Lipoproteins With Omega-3 Fatty Acids: Lack of an Interaction With Apolipoprotein E Genotype?
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
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