Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
The Effect of Irradiation on the Atomic Structure and Chemical Durability of Calcite and Dolomite
npj Materials Degradation
Coincidence or Consequence and the Effect of Sex on Either
Journal of Thoracic and Cardiovascular Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Influence of Thin Metal Base Thickness on the Performance of CuPc Vertical Organic Triodes
Applied Physics Letters
Astronomy
Physics
Advantages of Paramagnetic Chemical Exchange Saturation Transfer (CEST) Complexes Having Slow to Intermediate Water Exchange Properties as Responsive MRI Agents
NMR in Biomedicine
Nuclear Medicine
Radiology
Molecular Medicine
Imaging
Spectroscopy
Influence of Fullerenes on the Thermal and Flame-Retardant Properties of Polymeric Materials
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
Chemistry
Separation and Preconcentration of Trace Amounts of Lead in Iron-Digested Solution by Ion-Exchange Adsorption/Ion-Pair Elution Followed by Graphite Furnace Atomic Absorption Spectrometric Determination
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
The Action of Cortisone and Desoxycorticosterone Acetate on Glomerular Filtration Rate and Sodium and Water Exchange in the Adrenalectomized Dog
Journal of Clinical Investigation
Medicine
Effect of Heat Treatment and Impurity Concentration on Some Mechanical Properties of V-15Cr-5Ti Alloy
Journal of Nuclear Materials
High Energy Physics
Materials Science
Engineering
Nuclear Energy
Nuclear
Effect of Boron on Hot Ductility and Room-Temperature Tensile Properties of Microalloyed Steels With Titanium and Niobium
Materials
Materials Science
Condensed Matter Physics
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
‹
386
387
388
389
390
391
392
›