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Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography

Food Analytical Methods
Applied MicrobiologyRiskAnalytical ChemistryFood ScienceReliabilitySafetyBiotechnologySafety ResearchQuality
2008English

Essential Fatty Acids and the Vulnerability of the Artery During Growth.

Postgraduate Medical Journal
Medicine
1978English

Fatty Acids in the Lipid of Food Products From Sea Urchin.

Nippon Suisan Gakkaishi
Aquatic Science
1986English

Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?

Expert Opinion on Pharmacotherapy
MedicinePharmacology
2014English

Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

Asian Pacific Journal of Cancer Prevention
2019English

Ataxin-2 (Atxn2)-Knock-Out Mice Show Branched Chain Amino Acids and Fatty Acids Pathway Alterations

Molecular and Cellular Proteomics
BiochemistryMedicineAnalytical ChemistryMolecular Biology
2016English

Fatty Acids in Non-Alcoholic Steatohepatitis: Focus on Pentadecanoic Acid

PLoS ONE
Multidisciplinary
2017English

Artificial Trans Fatty Acids Do Not Belong in Our Food

CMAJ
Medicine
2014English

Handmade Cloned Transgenic Sheep Rich in Omega-3 Fatty Acids

PLoS ONE
Multidisciplinary
2013English

Oxalyl‐CoA Decarboxylase Enables Nucleophilic One‐Carbon Extension of Aldehydes to Chiral Α‐Hydroxy Acids

Angewandte Chemie
2020English

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