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The Physiological and Biochemical Effects of Phthalic Acids and the Changes of Rhizosphere Fungi Diversity Under Continuous Cropping of Lanzhou Lily (Lilium Davidii Var. Unicolor)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Combining Autoclave and LCWM Reactor Studies to Shed Light on the Kinetics of Glucose Oxidation Catalyzed by Doped Molybdenum-Based Heteropoly Acids
RSC Advances
Chemistry
Chemical Engineering
Effect of Dissociation Constant of Catalytic Acids on the Characteristics of Chemically Amplified Resists.
Journal of Photopolymer Science and Technology
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Feeding of Different Levels of Metabolite Combinations Produced byLactobacillus Plantarumon Growth Performance, Fecal Microflora, Volatile Fatty Acids and Villi Height in Broilers
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Spectral and Density Functional Studies on the Absorbance and Fluorescence Spectra of 2-R-5-Phenyl-1, 3, 4-Oxadiazoles and Their Conjugate Acids
Call Letters for Procter & Gamble's Quality Fatty Acids From Tallow, Linseed, Soy Bean, Coconut
Chemical and Engineering News
Chemical Engineering
Branched-Chain Amino Acids Are Essential in the Regulation of PHAS-I and P70 S6 Kinase by Pancreatic Β-Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Immunoglobulin D-Binding Part of the Outer Membrane Protein MID fromMoraxella catarrhalisComprises 238 Amino Acids and a Tetrameric Structure
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Studies on Protein Synthesis in Vitro: Vi. Incorporation and Release of Amino Acids in Particulate Preparations From Livers of Rats
Journal of General Physiology
Physiology
Photolysis of Tertiary Amines in the Presence of CO2: The Paths to Formic Acid Amino Acids, and 1,2-Diamines
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