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Characterization of Two Novel Casein Transcripts in Rabbit Mammary Gland
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Chemical Composition and Antibacterial Activity of the Essential Oil From Qiancao (Rubia Cordifolia Linn.) Roots Against Selected Foodborne Pathogens
Asian Journal of Agriculture and Food Sciences
Purification and Functional Characterization of a Novel -L-Arabinofuranosidase From Bifidobacterium Longum B667
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Au-Based Catalysts Using Novel Cerium Oxide Supports
Microscopy and Microanalysis
Instrumentation
Nucleotide Sequence and Characterization of the 5' Flanking Region of the Rat Ha-Ras Protooncogene.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Antibacterial Activity of Ethanolic and Aqueous Extracts of Four Medicinal Plants on the in Vitro Growth of Escherichia Coli and Staphylococcus Aureus
Journal of Drug Delivery and Therapeutics
5-Deoxy-5-Methylthio-Xylofuranose Residue in Mycobacterial Lipoarabinomannan. Absolute Stereochemistry, Linkage Position, Conformation, and Immunomodulatory Activity
5-Deoxy-5-Methylthio-Xylofuranose Residue in Mycobacterial Lipoarabinomannan. Absolute Stereochemistry, Linkage Position, Conformation, and Immunomodulatory Activity
Selection and Characterization of Potential Probiotic Lactobacilli SPP Isolated From Chicken Feces May Be Used as a Potent Antibacterial Agent
Asian Journal of Dairy and Food Research
Synthesis and Characterization of Al- And Ti-MCM-41 Materials: Application to Oxidation of Anthracene
Brazilian Journal of Chemical Engineering
Chemical Engineering
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