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Novel Photocatalysts for the Decomposition of Organic Dyes Based on Metal-Organic Framework Compounds
QSAR Modeling for Predicting Carcinogenic Potency of Nitroso-Compounds Using 0d-2d Molecular Descriptors
Comparing Flux Balance Analysis to Network Expansion: Producibility, Sustainability and the Scope of Compounds
Effect of Bioactive Compounds Extracted From Euphorbious Plants on Hematological and Biochemical Parameters of Channa Punctatus
Revista do Instituto de Medicina Tropical de Sao Paulo
Medicine
Infectious Diseases
Recovery of Phenolic Compounds From Eucalyptus Wood Wastes Using Ethanol-Salt-Based Aqueous Two-Phase Systems
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Antiviral Effects of Black Raspberry (Rubus Coreanus) Seed Extract and Its Polyphenolic Compounds on Norovirus Surrogates
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
A System to Monitor and Model the Thermal Isolation of Coating Compounds Applied to Closed Spaces
Thermal Science
Renewable Energy
the Environment
Sustainability
Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage
Food Science and Nutrition
Food Science
Three-Cyclic Mono- And Dicationic Compounds as Channel Blockers of NMDA and AMPA Receptors
Biochemistry (Moscow) Supplement Series A: Membrane and Cell Biology
Biochemistry
Cell Biology
Biophysics
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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