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Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

British Journal of Nutrition

Medicine

Nutrition

Dietetics

1999

English

Amino Acids in Positions 48, 52, and 73 Differentiate the Substrate Specificities of the Highly Homologous Chlorocatechol 1,2-Dioxygenases CbnA and TcbC

Journal of Bacteriology

Microbiology

Molecular Biology

2005

English

Acylcarnitine Profiles in Serum and Muscle of Dairy Cows Receiving Conjugated Linoleic Acids or a Control Fat Supplement During Early Lactation

Journal of Dairy Science

English

Amino Acids as Nutritional Factors and (P)ppGpp as an Alarmone of the Stringent Response Regulate Natural Transformation in Micrococcus Luteus

Scientific Reports

Multidisciplinary

2019

English

Effect of Training Status on Regional Disposal of Circulating Free Fatty Acids in the Liver and Skeletal Muscle During Physiological Hyperinsulinemia

English

Rapid Determination of Double Bond Positions in Monounsaturated Fatty Acids by GC-MS and Its Application to Fatty Acid Analysis

Journal of Japan Oil Chemists' Society

1985

English

The Effects of Chemical Treatment of Whole Canola Seed on Intake, Nutrient Digestibilities, Milk Production, and Milk Fatty Acids of Holstein Cows.

Journal of Animal Science

English

Concentration of Histamine in Different Parts of the Brain and Hypophysis of Rabbit: Effect of Treatment With Histidine, Certain Other Amino Acids and Histamine

British Journal of Pharmacology

Pharmacology

1973

English

HYDROLYTIC HYDROGENATION OF INULIN WITH USE MAGNETIC-SEPARATE Ru-Containing CATALYST

Izvestiya Vysshikh Uchebnykh Zavedenii, Seriya Khimiya i Khimicheskaya Tekhnologiya

Chemistry

Chemical Engineering

2018

English

Profound Hypoglycemia in Starved, Ghrelin-Deficient Mice Is Caused by Decreased Gluconeogenesis and Reversed by Lactate or Fatty Acids

Journal of Biological Chemistry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

Amino Acids in Positions 48, 52, and 73 Differentiate the Substrate Specificities of the Highly Homologous Chlorocatechol 1,2-Dioxygenases CbnA and TcbC

Acylcarnitine Profiles in Serum and Muscle of Dairy Cows Receiving Conjugated Linoleic Acids or a Control Fat Supplement During Early Lactation

Amino Acids as Nutritional Factors and (P)ppGpp as an Alarmone of the Stringent Response Regulate Natural Transformation in Micrococcus Luteus

Effect of Training Status on Regional Disposal of Circulating Free Fatty Acids in the Liver and Skeletal Muscle During Physiological Hyperinsulinemia

Rapid Determination of Double Bond Positions in Monounsaturated Fatty Acids by GC-MS and Its Application to Fatty Acid Analysis

The Effects of Chemical Treatment of Whole Canola Seed on Intake, Nutrient Digestibilities, Milk Production, and Milk Fatty Acids of Holstein Cows.

Concentration of Histamine in Different Parts of the Brain and Hypophysis of Rabbit: Effect of Treatment With Histidine, Certain Other Amino Acids and Histamine

HYDROLYTIC HYDROGENATION OF INULIN WITH USE MAGNETIC-SEPARATE Ru-Containing CATALYST

Profound Hypoglycemia in Starved, Ghrelin-Deficient Mice Is Caused by Decreased Gluconeogenesis and Reversed by Lactate or Fatty Acids