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Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
Rhodium-Catalyzed Enantioselective Hydrogenation of B-Phthalimide Acrylates to Synthesis of B2-Amino Acids
Pipe of Hi-Temp Geon Vinyl Carries Hot Acids That Eat Away Other Materials
Chemical and Engineering News
Chemical Engineering
Differences in Sugars and Organic Acids Between Red and Yellow Apple Cultivars at Time of Coloring, and Effect of Citramalic Acid on Development of Anthocyanin
Journal of the Japanese Society for Horticultural Science
External Blockade of the Major Cardiac Delayed-Rectifier K+ Channel (Kv1.5) by Polyunsaturated Fatty Acids.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Lipoamino Acids as Precursors in the Synthesis of Authentic Proteins by Homogenates of Hen Oviduct.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Nutritional Hotspots? Prey From One Ecosystem Provide Key Fatty Acids Required for Consumers in Multiple Ecosystems
Functional Ecology
Evolution
Ecology
Systematics
Behavior
Proliferating Helper T Cells Require Rictor/mTORC2 Complex to Integrate Signals From Limiting Environmental Amino Acids
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
D-Amino Acid Residues in Peptides and Proteins—Development of Novel Precise Detection System: Detection Method of D-Amino Acids in Proteins
KAGAKU TO SEIBUTSU
Microbiota-Derived Metabolites, Short Chain-Fatty Acids, Induce Epigenetic Modifications in CD4+ T Cells in Mice
Revista dos Trabalhos de Iniciação Científica da UNICAMP
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