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Back Cover: Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Changes in Faecal Short-Chain Fatty Acids After Weight-Loss Interventions in Subjects With Morbid Obesity
Nutrients
Nutrition
Food Science
Dietetics
Effects of Six Flavonoid Compounds Addition on Short-Chain Fatty Acids Production and Human Fecal Microbial Community Change During in Vitro Fermentation
African Journal of Microbiology Research
Histological and Immunohistochemical Study of the Effect of Omega-3 Fatty Acids on Ifosfamide-Induced Liver Injury in Adult Male Albino Rat
Journal of Medical Histology
Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium
Circulation: Cardiovascular Genetics
Ion Chromatography of Amino Acids Using the Reaction With Copper(II) Ion as Indicator.
Bunseki Kagaku
Analytical Chemistry
Hybrid Peptide Hairpins Containing Α- And Ω-Amino Acids: Conformational Analysis of Decapeptides With Unsubstituted Β-, Γ-, and Δ-Residues at Positions 3 and 8
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
A Special Acyl Carrier Protein for Transferring Long Hydroxylated Fatty Acids to Lipid a inRhizobium
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Non-Polyadenylated Messenger Ribonucleic Acids With Affinity for Polyadenylyl-Sepharose From Friend Murine Leukaemia Cells
Biochemical Society Transactions
Biochemistry
Correlations of Bile Acids in the Bile of Rats in Conditions of Alloxan Induced Diabetes Melitus
Ukrainian Biochemical Journal
Biochemistry
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