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Epoxy Coenzyme a Thioester Pathways for Degradation of Aromatic Compounds

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2016English

Coupling a Single Nitrogen-Vacancy Center to a Superconducting Flux Qubit in the Far-Off-Resonance Regime

Physical Review A
2015English

In Vitro Cytotoxicity Assay to Screen Compounds for Apoptosis-Inducing Potential on Lymphocytes and Neutrophils.

Journal of Toxicological Sciences
MedicineToxicology
2002English

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2015English

Nitrogen and Carbon Metabolism

Biologia Plantarum
HorticulturePlant Science
1981English

Structure-Activity Studies on Neuropeptide S

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2006English

A Microfluidic Platform for the Characterisation of CNS Active Compounds

Scientific Reports
Multidisciplinary
2017English

Translational Research Based on Understanding the Regulatory Mechanisms of in Vivo Behaviors of Fat-Soluble Compounds

Yakugaku Zasshi
PharmacologyPharmaceutical Science
2019English

Combined Surgical Approaches in Class III Malocclusion

2014English

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