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Molecular Distributions and Isotopic Compositions of Organic Aerosols Over the Western North Atlantic: Dicarboxylic Acids, Related Compounds, Sugars, and Secondary Organic Aerosol Tracers

Organic Geochemistry

Petrology

Geochemistry

2017

English

Gas Chromatography-Mass Spectrometry of Mycolic Acids as a Tool in the Identification of Medically Important Coryneform Bacteria

Microbiology

1984

English

The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.

Journal of Animal Science

English

Preprosubtilisin Carlsberg Processing and Secretion Is Blocked After Deletion of Amino Acids 97-101 in the Mature Part of the Enzyme

Molecular and General Genetics MGG

1991

English

Kolbe’s Reaction of Higher Fatty Acids. III. Anode Potential in the Electrolysis of Laurio Acid With Platinum Anode

Bulletin of the Chemical Society of Japan

Chemistry

1962

English

Electrolyte Behaviors of Polycarboxylic Acids Derived fromAlternative Copolymers of Maleic Anhydride or DiethylFumarate With Ethylvinyl Ether or Styrene

Kobunshi Kagaku

1970

English

Phosphonic Acids on Well-Ordered CoO Surfaces: The Binding Motif Depends on the Surface Structure

English

An Asymmetric Reductase That Intercepts Acyclic Imino Acids Produced in Situ by a Partner Oxidase

English

C-Terminal Amino Acids of Alpha-Melanocyte-Stimulating Hormone Are Requisite for Its Antibacterial Activity Against Staphylococcus Aureus

Antimicrobial Agents and Chemotherapy

Infectious Diseases

Pharmacology

2011

English

Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Molecular Distributions and Isotopic Compositions of Organic Aerosols Over the Western North Atlantic: Dicarboxylic Acids, Related Compounds, Sugars, and Secondary Organic Aerosol Tracers

Gas Chromatography-Mass Spectrometry of Mycolic Acids as a Tool in the Identification of Medically Important Coryneform Bacteria

The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.

Preprosubtilisin Carlsberg Processing and Secretion Is Blocked After Deletion of Amino Acids 97-101 in the Mature Part of the Enzyme

Kolbe’s Reaction of Higher Fatty Acids. III. Anode Potential in the Electrolysis of Laurio Acid With Platinum Anode

Electrolyte Behaviors of Polycarboxylic Acids Derived fromAlternative Copolymers of Maleic Anhydride or DiethylFumarate With Ethylvinyl Ether or Styrene

Phosphonic Acids on Well-Ordered CoO Surfaces: The Binding Motif Depends on the Surface Structure

An Asymmetric Reductase That Intercepts Acyclic Imino Acids Produced in Situ by a Partner Oxidase

C-Terminal Amino Acids of Alpha-Melanocyte-Stimulating Hormone Are Requisite for Its Antibacterial Activity Against Staphylococcus Aureus

Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs.