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Characterization of the Corynebacterium Glutamicum pimB' mgtA Double Deletion Mutant and the Role of Mycobacterium Tuberculosis Orthologues Rv2188c and Rv0557 in Glycolipid Biosynthesis
Journal of Bacteriology
Microbiology
Molecular Biology
Quality and Consumer Properties of Bread Baked From Mixture of Rye and Wheat Flour Using Iodine-Containing Additives
BIO Web of Conferences
Closing the Materials Cycle in Pyrometallurgical Production of Lead From Waste Fractions: Hydrometallurgical Purification of Iron Containing Waste in View of Recycling
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Crystal Structure of 2-Bromo-3-Dimethylamino-N,n,n′,n′,4-Pentamethyl-4-(Trimethylsilyloxy)pent-2-Eneamidinium Bromide
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Pharmaceutical Compounds in the Environment—Distribution, Ecological Effects, and Purification Technologies—
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Deinococcus Ficus Sp. Nov., Isolated From the Rhizosphere of Ficus Religiosa L.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Deinococcus Ficus Sp. Nov., Isolated From the Rhizosphere of Ficus Religiosa L.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
Chemisorption of N-Butylamine and N-Butylmercaptan on Fluoride-Modified CoMo/Al2O3 Catalysts
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Viscoelastic and Biomechanical Properties of Osteochondral Tissue Constructs Generated From Graded Polycaprolactone and Beta-Tricalcium Phosphate Composites
Journal of Biomechanical Engineering
Biomedical Engineering
Physiology
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