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The Effect of Silicon Compounds on Hematological Indicators and Content of Lipids in Blood of Rabbits
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Phase Equilibria and Crystal Structure of Compounds of the Tb–B–C System at 1270 K
Visnyk of the Lviv University. Series Chemistry
Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points
Communications in Plant Sciences
Antimicrobial Effect Against Oral Bacteria on Bioactive Compounds in a High-Pressure Enzymatic Prunus Mume Extract
Bioscience Journal
Agricultural
Biological Sciences
Study Low Molecular Weight Biologically Active Compounds, Vegetable as Looking Agents for Prevention and Treatment Seborrhea
I.P.Pavlov Russian Medical Biological Herald
Effective Atomic Number Dependence of Radiological Parameters of Some Organic Compounds at 122 KeV Gamma Rays
Journal of Nuclear Physics, Material Sciences, Radiation and Applications
Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts
GIDA / THE JOURNAL OF FOOD
The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel
GIDA / THE JOURNAL OF FOOD
Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation
African Journal of Agricultural Research
The Role of Cross-Border Healthcare, Part of the Europe 2020 Strategy, in the Context of the Standardization of the Legislation at European Level
Academic Journal of Interdisciplinary Studies
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