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Studies of Unusual Amino Acids and Their Peptides. VI. The Syntheses and the Optical Resolutions of Β-Methylphenylalanine and Its Dipeptide Present in Bottromycin
Bulletin of the Chemical Society of Japan
Chemistry
A New Synthesis of 2-Aryloxypropionic Acids Derivatives via Selective Mono-C-Methylation of Methyl Aryloxyacetates and Aryloxyacetonitriles With Dimethyl Carbonate
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
The Effect of Linseed Oil and Selenium on the Content of Fatty Acids and Some Elements in the Liver and Selected Tissues of Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake
Clinical and Experimental Allergy
Allergy
Immunology
Isotopic Constraints on the Role of Hypohalous Acids in Sulfate Aerosol Formation in the Remote Marine Boundary Layer
Blubber Fatty Acids of Gray Seals Reveal Sex Differences in the Diet of a Size-Dimorphic Marine Carnivore
Canadian Journal of Zoology
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Effect of Low Protein Diets on Free Amino Acids in Plasma of Young Men: Effect of Wheat Gluten Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Aryl Ketone Synthesis via Tandem Orthoplatinated Triarylphosphite-Catalyzed Addition Reactions of Arylboronic Acids With Aldehydes Followed by Oxidation
Journal of Organic Chemistry
Organic Chemistry
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Lipid Oxidation in Fresh and Stored Eggs Enriched With Dietary 3 and 6 Polyunsaturated Fatty Acids and Vitamin E and a Dosages
African Journal of Biotechnology
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