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Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and Their Phenolic Compounds
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Phenolic Compounds and Phytochemicals in Fruits of Black Mulberry (Morus Nigra L.) Genotypes From the Aegean Region in Turkey
Folia Horticulturae
Horticulture
Quantitative Characterization of Cellular Membrane-Receptor Heterogeneity Through Statistical and Computational Modeling
PLoS ONE
Multidisciplinary
Induction of Phenolic Compounds and Pathogenesis-Related Proteins by Mycorrhizal Fungal Inoculations Against Phytophthora Capsici Leonian in Pepper
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
P193 Hazard Prediction for Novel Compounds by the Expert System With Reference to Metabolism
Sangyo eiseigaku zasshi = Journal of occupational health
Medicine
Environmental
Public Health
Toxicology
Occupational Health
Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points
Communications in Plant Sciences
Novel Cell-Based Hepatitis C Virus Infection Assay for Quantitative High-Throughput Screening of Anti-Hepatitis C Virus Compounds
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Study on the Influence of Work-Hardening Modeling in Springback Prediction
International Journal of Plasticity
Mechanics of Materials
Materials Science
Mechanical Engineering
Prediction for Early Recurrence of Intrahepatic Mass-Forming Cholangiocarcinoma: Quantitative Magnetic Resonance Imaging Combined With Prognostic Immunohistochemical Markers
Cancer Imaging
Nuclear Medicine
Radiology
Ultrasound Technology
Oncology
Radiological
Imaging
Medicine
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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