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Phytochemical and In-Vitro Antioxidant Activity of Methanolic Extract of Lactuca Scariola & Celosia Argentea Leaves.
Journal of Drug Delivery and Therapeutics
Fast Green FCF Alleviates Pain Hypersensitivity and Down-Regulates the Levels of Spinal P2X4 Expression and Pro-Inflammatory Cytokines in a Rodent Inflammatory Pain Model
Frontiers in Pharmacology
Pharmacology
The Total Polyphenolic Content and Antioxidant Properties of Various Honey and Sugars
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Antioxidant Capacity and Toxicological Evaluation ofPterospartum Tridentatumflower Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Gender Difference in Bacteria Endotoxin-Induced Inflammatory and Anorexic Responses
PLoS ONE
Multidisciplinary
Esculetin Exerts Anti-Proliferative Effects Against Non-Small-Cell Lung Carcinoma by Suppressing Specificity Protein 1 in Vitro
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Inflammatory Markers and Breast Cancer Risk
Radiation Protection and Anti-Oxidative Effects of Garlic, Onion and Ginger Extracts, X-Ray Exposed Albino Rats as Model for Biochemical Studies
African Journal of Biochemistry Research
Modulation of PD-L1 and CD8 Activity in Idiopathic and Infectious Chronic Inflammatory Conditions
Applied Immunohistochemistry and Molecular Morphology
Forensic Medicine
Pathology
Medical Laboratory Technology
Histology
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