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Effects of Feeding Diets Containing of Some Aromatic and Medicinal Plants Remnants on Meat Quality, Fatty and Amino Acids Fractions of New Zealand White Rabbits
Asian Journal of Animal Sciences
Animal Science
Zoology
Effect of Nutritional State on the Utilization of Fatty Acids for Hepatitic Triacylglycerol Synthesis and Secretion as Very-Low-Density Lipoprotein
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Effects of Beta Acids From Hops (Humulus Lupulus) on Mortality of Varroa Destructor (Acari: Varroidae)
Experimental and Applied Acarology
Medicine
Ecology
Insect Science
(1-Benzylindole-3-Yl)alkanoic Acids; Novel Nonsteroidal Inhibitors of Steroid 5.alpha.-Reductase (I).
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Facile Synthesis of Isoflavones by the Cross-Coupling Reaction of 3-Iodochromone With Arylboronic Acids.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Apparent Ileal Digestibility of Amino Acids in Pig Diets Containing Various Sources of Dietary Fibre
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Low Crude-Protein Diets Fortified With Crystalline Amino Acids on Growth Performance and Nitrogen Retention of Broiler Chicks
Kinetic Study on the Mineralization of Low Molecular Fatty Acids in an Anoxic Marine Sediment
Fisheries Science
Aquatic Science
Two Rumen-Protected Amino Acids in Dairy Cows' Feed Change the Protein Content of Milk
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
Concentration of Histamine in Different Parts of the Brain and Hypophysis of Rabbit: Effect of Treatment With Histidine, Certain Other Amino Acids and Histamine
British Journal of Pharmacology
Pharmacology
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