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Modeling of Gibbs Energy of Formation of Organic Compounds by Linear and Nonlinear Methods

English

Protected Diazonium Salts: A Continuous-Flow Preparation of Triazenes Including the Anticancer Compounds Dacarbazine and Mitozolomide

Journal of Flow Chemistry
Transfer ProcessesOrganic ChemistryFluid FlowChemistry
2016English

Amplifications of Phleomycin and Bleomycin-Induced Antibiotic Activity in Escherichia Coli by Aromatic Cationic Compounds.

Journal of Antibiotics
Drug DiscoveryPharmacology
1977English

Biosyntheses of Sescandelin and Sescandelin B: New Isocoumarin Compounds Produced by the Fungus,Sesquicilium Candelabrum

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1994English

Screening of Bioactive Compounds From Moutan Cortex and Their Anti-Inflammatory Activities in Rat Synoviocytes

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2009English

Oxygenation of Hydrocarbons by Cytochrome P-450 Model Compounds: Modification of Reactivity by Axial Ligands.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1983English

Heterogeneous Catalytic Synthesis of Quinoline Compounds From Aniline and C1–C4 Alcohols Over Zeolite-Based Catalysts

RSC Advances
ChemistryChemical Engineering
2017English

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2016English

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