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Bromide as a Robust Backfiller on Gold for Precise Control of DNA Conformation and High Stability of Spherical Nucleic Acids

English

Bacillus Subtilis DSM29784 Modulates Cecal Microbiome, Short Chain Fatty Acids Concentration, and Apparent Retention of Dietary Components in Shaver Whites During Grower, Developer and Laying Phases

Applied and Environmental Microbiology

English

Asymmetric Synthesis, Structure, and Reactivity of Unexpectedly Stable Spiroepoxy-Β-Lactones Including Facile Conversion to Tetronic Acids: Application to (+)-Maculalactone A

Journal of Organic Chemistry

Organic Chemistry

2009

English

Identification of Amino Acids and Domains Required for Catalytic Activity of DPPR Synthase, a Cell Wall Biosynthetic Enzyme of Mycobacterium Tuberculosis

Microbiology

2008

English

Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented With Pelleted Canola and Flaxseed Oils

English

On the Positional Reactivity Order in the Sulfuric Acid Sulfonation of the Two Naphthalenesulfonic Acids

Canadian Journal of Chemistry

English

Classification of Genotypes of Eucalyptus Globulus Under Cold Conditions Using Their Free Amino Acids Content on Leaves and Regularized Discriminant Analysis (Rda)

Journal of the Chilean Chemical Society

Chemistry

2010

English

Determination of Dimethylformamide in Food Additive Sucrose Esters of Fatty Acids Using Solid-Phase Extraction.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

English

Natural Amino Acids Do Not Require Their Native tRNAs for Efficient Selection by the Ribosome

Nature Chemical Biology

Cell Biology

Molecular Biology

2009

English

Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in Sn-1(3) or Sn-2 Position

Journal of Oleo Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Bromide as a Robust Backfiller on Gold for Precise Control of DNA Conformation and High Stability of Spherical Nucleic Acids

Bacillus Subtilis DSM29784 Modulates Cecal Microbiome, Short Chain Fatty Acids Concentration, and Apparent Retention of Dietary Components in Shaver Whites During Grower, Developer and Laying Phases

Asymmetric Synthesis, Structure, and Reactivity of Unexpectedly Stable Spiroepoxy-Β-Lactones Including Facile Conversion to Tetronic Acids: Application to (+)-Maculalactone A

Identification of Amino Acids and Domains Required for Catalytic Activity of DPPR Synthase, a Cell Wall Biosynthetic Enzyme of Mycobacterium Tuberculosis

Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented With Pelleted Canola and Flaxseed Oils

On the Positional Reactivity Order in the Sulfuric Acid Sulfonation of the Two Naphthalenesulfonic Acids

Classification of Genotypes of Eucalyptus Globulus Under Cold Conditions Using Their Free Amino Acids Content on Leaves and Regularized Discriminant Analysis (Rda)

Determination of Dimethylformamide in Food Additive Sucrose Esters of Fatty Acids Using Solid-Phase Extraction.

Natural Amino Acids Do Not Require Their Native tRNAs for Efficient Selection by the Ribosome

Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in Sn-1(3) or Sn-2 Position