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Hydrothermal Syntheses, Structural Characterizations, and Photoluminescence Properties of Three Fluorinated Indium Phosphates With Bipyridyl Ligands: In3F2(2, 2-Bipy)2(HPO4)2(H1.5PO4)2, In2F2(H2O)(2, 2-Bipy)(HPO4)2, and In2F2(H2O)(2, 2-Bipy-5-Amine)(HPO4)2
Phosphatidylcholine Containing Long Chain Omega-3 Fatty Acids: A Treatment Adjunct for Patients With Anorexia Nervosa?
Psychiatria Danubina
Medicine
Psychiatry
Mental Health
Induction of Cardiac Angptl4 by Dietary Fatty Acids Is Mediated by Peroxisome Proliferator-Activated Receptor / and Protects Against Fatty Acid-Induced Oxidative Stress
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Determination of Amino Acids by the Radioisotope Dilution Method Combined With Paper Chromatograph Part I
Journal of the agricultural chemical society of Japan
Improvement of VOCs Adsorption on Carbon Materials Derived From Sewerage Sludge by Treating Various Acids
Transactions of the Materials Research Society of Japan
The Effect of Protein Quality on the Free Amino Acids in Human Serum (Report 2)
The Japanese Journal of Nutrition and Dietetics
Studies on Uranyl Complexes. II. Unidentate Carboxylate Coordination in Uranyl Complexes of Α-, Β-, and Γ-Amino Acids: A Polarographic Study
Bulletin of the Chemical Society of Japan
Chemistry
Activity of Dietary Fatty Acids on FFA1 and FFA4 and Characterisation of Pinolenic Acid as a Dual FFA1/FFA4 Agonist With Potential Effect Against Metabolic Diseases
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Biosynthesis of Cutin -Hydroxylation of Fatty Acids by a Microsomal Preparation From Germinating Vicia Faba
Plant Physiology
Plant Science
Genetics
Physiology
Chemical Studies on Isocyanates. I-Iii. I Reaction of Isocyanates With Carboxylic Acids. Kinetical Study
Nippon kagaku zassi
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