Discover open access scientific publications

Search, annotate, share and cite publications

Dietary Fatty Acids Influence the Appearance of Tumour Necrosis Factor-Α Receptors on Adipocytes Following an Immune Challenge

British Journal of Nutrition

Medicine

Nutrition

Dietetics

2000

English

Ion-Exchange and Supramolecular Chemistry (2) Development of Fluorescent Phenylboronic Acid Sensors for Selective Sugar Recognition in Water

Journal of Ion Exchange

2007

English

Strategies to Prevent Hydrolytic Degradation of the Hybrid Layer—A Review

Dental Materials

Mechanics of Materials

Materials Science

Dentistry

2013

English

Reciprocal Modulation of Toll-Like Receptor-4 Signaling Pathways Involving MyD88 and Phosphatidylinositol 3-Kinase/Akt by Saturated and Polyunsaturated Fatty Acids

Journal of Biological Chemistry

English

Complexation of Chiral Amines by Resorcin[4]arene Sulfonic Acids in Polar Media – Circular Dichroism and Diffusion Studies of Chirality Transfer and Solvent Dependence

Beilstein Journal of Organic Chemistry

Organic Chemistry

2019

English

The Physiological and Biochemical Effects of Phthalic Acids and the Changes of Rhizosphere Fungi Diversity Under Continuous Cropping of Lanzhou Lily (Lilium Davidii Var. Unicolor)

Hortscience: A Publication of the American Society for Hortcultural Science

Horticulture

2019

English

Asymmetric Synthesis, Structure, and Reactivity of Unexpectedly Stable Spiroepoxy-Β-Lactones Including Facile Conversion to Tetronic Acids: Application to (+)-Maculalactone A

Journal of Organic Chemistry

Organic Chemistry

2009

English

The Mannich Reaction of Malonates With Simple Imines Catalyzed by Bifunctional Cinchona Alkaloids: Enantioselective Synthesis of Β-Amino Acids

Journal of the American Chemical Society

English

The Highly Unsaturated Acids in Sardine Oil. Xiv. Oxidation of Potassium Clupanodonate With Potassium Permanganate in Aqueous Solution

Bulletin of the Chemical Society of Japan

Chemistry

1936

English

The Effect of Replacement of Fish Meal With Amino Acids and Optimized Protein Levels in the Diet of the Nile Tilapia Oreochromis Niloticus

Brazilian Journal of Biology

Agricultural

Biological Sciences

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Dietary Fatty Acids Influence the Appearance of Tumour Necrosis Factor-Α Receptors on Adipocytes Following an Immune Challenge

Ion-Exchange and Supramolecular Chemistry (2) Development of Fluorescent Phenylboronic Acid Sensors for Selective Sugar Recognition in Water

Strategies to Prevent Hydrolytic Degradation of the Hybrid Layer—A Review

Reciprocal Modulation of Toll-Like Receptor-4 Signaling Pathways Involving MyD88 and Phosphatidylinositol 3-Kinase/Akt by Saturated and Polyunsaturated Fatty Acids

Complexation of Chiral Amines by Resorcin[4]arene Sulfonic Acids in Polar Media – Circular Dichroism and Diffusion Studies of Chirality Transfer and Solvent Dependence

The Physiological and Biochemical Effects of Phthalic Acids and the Changes of Rhizosphere Fungi Diversity Under Continuous Cropping of Lanzhou Lily (Lilium Davidii Var. Unicolor)

Asymmetric Synthesis, Structure, and Reactivity of Unexpectedly Stable Spiroepoxy-Β-Lactones Including Facile Conversion to Tetronic Acids: Application to (+)-Maculalactone A

The Mannich Reaction of Malonates With Simple Imines Catalyzed by Bifunctional Cinchona Alkaloids: Enantioselective Synthesis of Β-Amino Acids

The Highly Unsaturated Acids in Sardine Oil. Xiv. Oxidation of Potassium Clupanodonate With Potassium Permanganate in Aqueous Solution

The Effect of Replacement of Fish Meal With Amino Acids and Optimized Protein Levels in the Diet of the Nile Tilapia Oreochromis Niloticus