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Optically Selective Adsorption of Α-Amino Acids on Montmorillonite-Cu-L-Lysine Complexes in High-Pressure Liquid Chromatography

Clays and Clay Minerals

Planetary Sciences

English

Effect of Protected Saturated or Polyunsaturated Fat Fed to Pregnant and Lactating Ewes on Milk Composition, Lamb Plasma Fatty Acids and Growth

Journal of Animal Science

English

Some Observations on the Ability of Heme to Catalyze the Oxidation of Easily Oxidizable Substances by Peroxides of Fats and Fatty Acids.

Acta Chemica Scandinavica

1949

English

N-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion: A Prospective, Randomized Study

Circulation

Cardiovascular Medicine

Physiology

Cardiology

2011

English

Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3

English

Green and Highly Efficient Strategies for the Straightforward Reduction of Carboxylic Acids to Alcohols Using Four Different and Affordable Types of Hydrogen Donors

English

Relationship Between Branched-Chain Amino Acids, Metabolic Syndrome, and Cardiovascular Risk Profile in a Chinese Population: A Cross-Sectional Study

International Journal of Endocrinology

English

Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production

Food and Nutrition Sciences

2013

English

Plasma Essential Fatty Acids, Cigarette Smoking, and Dietary Antioxidants in Peripheral Arterial Disease. A Population-Based Case- Control Study

Arteriosclerosis and Thrombosis: A Journal of Vascular Biology

1994

English

Omega-3 Polyunsaturated Fatty Acids Selectively Inhibit Growth in Neoplastic Oral Keratinocytes by Differentially Activating ERK1/2

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Optically Selective Adsorption of Α-Amino Acids on Montmorillonite-Cu-L-Lysine Complexes in High-Pressure Liquid Chromatography

Effect of Protected Saturated or Polyunsaturated Fat Fed to Pregnant and Lactating Ewes on Milk Composition, Lamb Plasma Fatty Acids and Growth

Some Observations on the Ability of Heme to Catalyze the Oxidation of Easily Oxidizable Substances by Peroxides of Fats and Fatty Acids.

N-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion: A Prospective, Randomized Study

Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3

Green and Highly Efficient Strategies for the Straightforward Reduction of Carboxylic Acids to Alcohols Using Four Different and Affordable Types of Hydrogen Donors

Relationship Between Branched-Chain Amino Acids, Metabolic Syndrome, and Cardiovascular Risk Profile in a Chinese Population: A Cross-Sectional Study

Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production

Plasma Essential Fatty Acids, Cigarette Smoking, and Dietary Antioxidants in Peripheral Arterial Disease. A Population-Based Case- Control Study

Omega-3 Polyunsaturated Fatty Acids Selectively Inhibit Growth in Neoplastic Oral Keratinocytes by Differentially Activating ERK1/2