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Inhibitory Activity of Oligo- And Poly-L-Glutamic Acids Against Calcium Phosphate Insolubilization and Calcium Binding With Special Relevance to Their Molecular Weight Dependence
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Selective Inactivation of Influenza C Esterase: A Probe for Detecting 9-O-Acetylated Sialic Acids
Science
Multidisciplinary
Philosophy of Science
History
Biocatalytic Oxidative Cascade for the Conversion of Fatty Acids to Alpha-Ketoacids via Internal H2O2 Recycling
Angewandte Chemie
Dependence of Eutectic - Composition on Densities of Components of Binary Eutectic Mixtures of Solid Carboxylic Acids
IOSR Journal of Applied Chemistry
Prediction of Retention in Gradient Reversed-Phase Liquid Chromatography for Phenyl Isothiocyanate-Derivatives of Amino Acids
American Chemical Science Journal
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
An Improved Method for the Protection of Carboxylic Acids as 1, 1-Dimethylallyl Esters
Using Lanthanides as Probes for Polyelectrolyte–metal Ion Interactions. Hydration Changes on Binding of Trivalent Cations to Nucleotides and Nucleic Acids
Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Serum Lipidomics Analysis of Classical Swine Fever Virus Infection in Piglets and Emerging Role of Free Fatty Acids in Virus Replication in Vitro
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
The 125th Lys and 145th THR Amino Acids in the GTPase Domain of Goose Mx Confer Its Antiviral Activity Against the Tembusu Virus
Viruses
Virology
Infectious Diseases
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