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Effects of Production System on the Content of Organic Acids in Bio Rhubarb (Rheum Rhabarbarum L.)

Romanian Biotechnological Letters

Applied Microbiology

English

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study

English

Negatively Charged Amino Acids at the Foot-And-Mouth Disease Virus Capsid Reduce the Virion-Destabilizing Effect of Viral RNA at Acidic pH

Scientific Reports

Multidisciplinary

2020

English

Interpretation of Plasma Amino Acids in the Follow-Up of Patients: The Impact of Compartmentation

Journal of Inherited Metabolic Disease

Genetics

2008

English

Fructo-Oligosaccharides Lower Serum Lipid Levels and Suppress High-Fat/High-Sugar Diet-Induced Inflammation by Elevating Serum and Gut Levels of Short-Chain Fatty Acids

Journal of International Medical Research

English

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

English

Efficacy of Nutritional Supplementation With Omega-3 and Omega-6 Fatty Acids in Dry Eye Syndrome: A Systematic Review of Randomized Clinical Trials

English

Uptake of Amino Acids by Three Species of Nereis (Annelida: Polychaeta). II. Effects of Anaerobiosis

Marine Ecology - Progress Series

English

Human Leukocyte Metabolism in Vitro. I. Incorporation of Adenine-8-C14 and Formate-C14 Into the Nucleic Acids of Leukemic Leukocytes

Journal of Clinical Investigation

Medicine

1962

English

An Experimental Assay of the Interactions of Amino Acids From Orthologous Sequences Shaping a Complex Fitness Landscape

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effects of Production System on the Content of Organic Acids in Bio Rhubarb (Rheum Rhabarbarum L.)

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study

Negatively Charged Amino Acids at the Foot-And-Mouth Disease Virus Capsid Reduce the Virion-Destabilizing Effect of Viral RNA at Acidic pH

Interpretation of Plasma Amino Acids in the Follow-Up of Patients: The Impact of Compartmentation

Fructo-Oligosaccharides Lower Serum Lipid Levels and Suppress High-Fat/High-Sugar Diet-Induced Inflammation by Elevating Serum and Gut Levels of Short-Chain Fatty Acids

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

Efficacy of Nutritional Supplementation With Omega-3 and Omega-6 Fatty Acids in Dry Eye Syndrome: A Systematic Review of Randomized Clinical Trials

Uptake of Amino Acids by Three Species of Nereis (Annelida: Polychaeta). II. Effects of Anaerobiosis

Human Leukocyte Metabolism in Vitro. I. Incorporation of Adenine-8-C14 and Formate-C14 Into the Nucleic Acids of Leukemic Leukocytes

An Experimental Assay of the Interactions of Amino Acids From Orthologous Sequences Shaping a Complex Fitness Landscape