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The Effect of Maternal Supplementation With Linoleic and .GAMMA.-Linolenic Acids on the Fat Composition and Content of Human Milk: A Placebo-Controlled Trial.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Structural Elucidation of the Bispecificity of a Domains as a Basis for Activating Non-Natural Amino Acids
Angewandte Chemie - International Edition
Catalysis
Chemistry
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
Synthesis of Enkephalins by Adrenal Medullary Chromaffin Cells: Reserpine Increases Incorporation of Radiolabeled Amino Acids.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Fatty Acids as Modulators of Membrane Functions: Catecholamine-Activated Adenylate Cyclase of the Turkey Erythrocyte.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Saturated Fatty Acids Modulate Cell Response to DNA Damage: Implication for Their Role in Tumorigenesis
PLoS ONE
Multidisciplinary
Aromatic Acids in a Eurasian Arctic Ice Core: A 3000-Year Proxy Record of Biomass Burning
1594 Comparative Efficacy of Several Organic Acids in Inducing a Reye's-Like Syndrome in Rabbits
Pediatric Research
Child Health
Pediatrics
Perinatology
Unmasking Differential Effects of Rosiglitazone and Pioglitazone in the Combination Treatment With N-3 Fatty Acids in Mice Fed a High-Fat Diet
PLoS ONE
Multidisciplinary
Synthesis of a Homologous Series of Side-Chain-Extended Orthogonally Protected Aminooxy-Containing Amino Acids
Synthesis
Organic Chemistry
Catalysis
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