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Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures

Postharvest Biology and Technology

English

Palladium-Catalyzed Aerobic Dehydrogenation of Cyclic Hydrocarbons for the Synthesis of Substituted Aromatics and Other Unsaturated Products

English

Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi

English

Up-Regulation of SEPT9_v1 Stabilizes C-Jun-N-Terminal Kinase and Contributes to Its Pro-Proliferative Activity in Mammary Epithelial Cells

Cellular Signalling

English

Genetic Toxicology of Phthalate Esters: Mutagenic and Other Genotoxic Effects.

Environmental Health Perspectives

Occupational Health

English

On the Computation of $L\sb{1}$ Approximations by Exponentials, Rationals, and Other Functions

Mathematics of Computation

Computational Mathematics

Applied Mathematics

English

Synthesis and Biological Evaluation of a Novel Series of Pyrazolylcoumarins as Anti-Inflammatory and Antioxidant Agents

English

Functional, Antioxidant, Antimicrobial Potential and Food Safety Applications of Curcuma Longa and Cuminum Cyminum

Pakistan Journal of Botany

English

A Comparison of Cognitive Function, Sleep and Activity Levels in Disease-Free Breast Cancer Patients With or Without Cancer-Related Fatigue Syndrome

BMJ Supportive and Palliative Care

Surgical Nursing

English

Evaluation of Antioxidant Capacity and Flavor Profile Change of Pineapple Peel Vinegar During Fermentation

English