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Amino Acid Incorporation Into Proteolipid of Myelin in Vitro.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1965

English

Eliciting Consumer Preferences for Credence Attributes in a Fine-Dining Restaurant

English

Depression Treatment Preferences of Hispanic Individuals: Exploring the Influence of Ethnicity, Language, and Explanatory Models

Journal of the American Board of Family Medicine

English

Peptide-Dependent Conformational Fluctuation Determines the Stability of the Human Leukocyte Antigen Class I Complex

Journal of Biological Chemistry

English

Functional Analysis of Amino-Terminal Domains of the Photoreceptor Phytochrome B

English

Double Photonic Quasi-Crystal Structure Effect on GaN-Based Vertical-Injection Light-Emitting Diodes

Japanese Journal of Applied Physics, Part 1: Regular Papers & Short Notes

English

Fatty Acids in the Genus Bacillus I. Iso- And Anteiso-Fatty Acids as Characteristic Constituents of Lipids in 10 Species1

Journal of Bacteriology

Microbiology

Molecular Biology

1967

English

3N1124 Generation of Functional Peptides Consisting of Four Kinds of Amino Acids by in Vitro Selection : An Approach to the Origin of Translation(Protein : Measurement & Analysis, Origin of Life & Evolution,The 49th Annual Meeting of the Biophysical Society of Japan)

Seibutsu Butsuri

2011

English

Well-Founded Semantics for Extended Logic Programs With Dynamic Preferences

Journal of Artificial Intelligence Research

Artificial Intelligence

1996

English

Behavioral Palatability of Dietary Fatty Acids Correlates With the Intracellular Calcium Ion Levels Induced by the Fatty Acids in GPR120-expressing Cells

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Amino Acid Incorporation Into Proteolipid of Myelin in Vitro.

Eliciting Consumer Preferences for Credence Attributes in a Fine-Dining Restaurant

Depression Treatment Preferences of Hispanic Individuals: Exploring the Influence of Ethnicity, Language, and Explanatory Models

Peptide-Dependent Conformational Fluctuation Determines the Stability of the Human Leukocyte Antigen Class I Complex

Functional Analysis of Amino-Terminal Domains of the Photoreceptor Phytochrome B

Double Photonic Quasi-Crystal Structure Effect on GaN-Based Vertical-Injection Light-Emitting Diodes

Fatty Acids in the Genus Bacillus I. Iso- And Anteiso-Fatty Acids as Characteristic Constituents of Lipids in 10 Species1

3N1124 Generation of Functional Peptides Consisting of Four Kinds of Amino Acids by in Vitro Selection : An Approach to the Origin of Translation(Protein : Measurement & Analysis, Origin of Life & Evolution,The 49th Annual Meeting of the Biophysical Society of Japan)

Well-Founded Semantics for Extended Logic Programs With Dynamic Preferences

Behavioral Palatability of Dietary Fatty Acids Correlates With the Intracellular Calcium Ion Levels Induced by the Fatty Acids in GPR120-expressing Cells