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The CH-Surface Area of Sugar Molecules as a Measure of Their Potential Hydrophobicity
Bulletin of the Chemical Society of Japan
Chemistry
Effects of Body Weight, Frame Size and Rate of Gain on the Composition of Gain of Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Frequency of Offering and Type of Supplemental Forage on Intake and Digestion in Calves Consuming Endophyte-Infected Fescue Hay
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Accelerating Effect of Donor Solvents on Racemization of the Tris(1,10-Phenanthroline)iron(II) Cation
Bulletin of the Chemical Society of Japan
Chemistry
Estimates of Genetic Parameters for Carcass Measures of Body Composition and Growth in Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Follicular Growth and Estradiol Influence on Luteal Function in Mares
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Escape Protein Supplementation of Yearling Steers Grazing Smooth Brome Pastures
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Predigestion Factors on the Apparent Digestibility of Protein for Swine Determined by the Mobile Nylon Bag Technique
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Optimal Beef Cattle Diets Formulated by Nonlinear Programming
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Asymmetric Catalytic Hydrogenations of Oximes and Benzylimino Derivatives of Chiral Pyruvamides
Bulletin of the Chemical Society of Japan
Chemistry
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