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A Mycoplasma Which Induces Acidity and Cytopathic Effect in Tissue Culture
Journal of General Microbiology
Enhancement of Thermodynamic Gas-Phase Acidity and Basicity of Water by Means of Secondary Interactions
ChemPhysChem
Theoretical Chemistry
Physical
Optics
Atomic
Molecular Physics,
Rhodium(II)-Catalyzed Intramolecular Carbonyl Ylide Formation of Α-Diazo-Β-Ketoesters Derived From N-Phthaloyl-Α-Amino Acids
Arkivoc
Organic Chemistry
Effect of Omega-3 Fatty Acids on Offending Behavior in Repeat Violent Offenders: A Randomized Controlled Trial Feasibility Study
Journal of Psychiatry and Behavioral Sciences
A Commercial Macroalgae Extract in a Plant-Protein Rich Diet Diminished Saturated Fatty Acids of Oncorhynchus Mykiss Walbaum Fillets
Italian Journal of Animal Science
Interaction of Cyanine Dyes With Nucleic Acids. New (Pyrido)(thio)trimethincyanine Dye CCyan 40 for Fluorescent Labeling of Oligonucleotides
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Chemistry of N-F Containing HEDM Materials and on Lewis Acidity of LiF
Comparative Analysis of PIA-negative Staphylococcus Epidermidis Biofilm Formation and Destruction Under Hydrolytic Factors
Vestnik Tomskogo Gosudarstvennogo Universiteta, Biologiya
Biochemistry
Agricultural
Environmental Science
Biological Sciences
Clinical Prevention of Sudden Cardiac Death by N-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by N-3 Fish Oils
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis
Asian Pacific Journal of Cancer Prevention
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