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Studies on Nitro Carboxylic Acids. II. Synthesis of Α,β-Unsaturated Β-Nitro Carboxylic Esters

Bulletin of the Chemical Society of Japan

Chemistry

1972

English

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

International Journal of Agriculture, Environment and Food Sciences

2019

English

Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red X Fyoumi Hens Fed With Hemp Seeds (Cannabis sativaL.)

Journal of Chemistry

Chemistry

2015

English

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

Journal of Biological Chemistry

English

The Unexpected Advantages of Using D-Amino Acids for Peptide Self- Assembly Into Nanostructured Hydrogels for Medicine

Current Topics in Medicinal Chemistry

Medicine

Drug Discovery

2016

English

Selectively Increasing of Polyunsaturated (18:2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil by Crystallization Using D-Optimal Design

Chemistry Central Journal

Chemistry

2012

English

Exogenous Addition of 25-Hydroxycholesterol Reduces Level of Very Long-Chain Fatty Acids in X-Linked Adrenoleukodystrophy

ChemistryOpen

Chemistry

2019

English

Positively Charged Amino Acids at the SNAP-25 C Terminus Determine Fusion Rates, Fusion Pore Properties, and Energetics of Tight SNARE Complex Zippering

Journal of Neuroscience

Neuroscience

2015

English

Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix Coturnix Japonica)

Revista Brasileira de Ciencia Avicola

Animal Science

Zoology

2018

English

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Studies on Nitro Carboxylic Acids. II. Synthesis of Α,β-Unsaturated Β-Nitro Carboxylic Esters

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red X Fyoumi Hens Fed With Hemp Seeds (Cannabis sativaL.)

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

The Unexpected Advantages of Using D-Amino Acids for Peptide Self- Assembly Into Nanostructured Hydrogels for Medicine

Selectively Increasing of Polyunsaturated (18:2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil by Crystallization Using D-Optimal Design

Exogenous Addition of 25-Hydroxycholesterol Reduces Level of Very Long-Chain Fatty Acids in X-Linked Adrenoleukodystrophy

Positively Charged Amino Acids at the SNAP-25 C Terminus Determine Fusion Rates, Fusion Pore Properties, and Energetics of Tight SNARE Complex Zippering

Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix Coturnix Japonica)

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health