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Enzymatic Improvement of Food Flavor. III. Oxidation of the Soybean Protein-Bound Aldehyde by Aldehyde Dehydrogenase.
Agricultural and Biological Chemistry
An Improved Method to Detect Small Amounts of Radiation Damage in DNA of Eukaryotic Cells
International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine
FUNDAMENTAL ANALYSIS OF TRANSMISSION CHARACTERISTICS OF ARTICULATED : Information Loss Analysis of Transient Matrices in Articulation Test
Transactions of the Architectural Institute of Japan
Studies on Factor VIII Complex in Liver Diseases
Blood & Vessel
Mass Loss Effects in the Spectrum of the O 6.5f Binary HD 153919
Symposium - International Astronomical Union
Erratum
NIPPON SHOKUHIN KOGYO GAKKAISHI
"Pseudonormonatraemia".
BMJ
XVII. Wissenschaftlicher Kongreß Der Deutschen Gesellschaft Für Ernährung (DGE)
Zeitschrift für Ernährungswissenschaft
Sociolinguistic Aspects of the Slovene Spoken in America.
Slovene Studies Journal
Emissions of Oxides of Nitrogen From Aircraft
Journal of the Air Pollution Control Association
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