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Effect of Cooking Durations on Amino Acids Profile of Flamboyant Seed Meal (Delonix Regia) for Animals Feeding
Journal of Animal Science and Veterinary Medicine
The Proton-Initiated Cyclization of N-Alkylamides of Styrylacetic Acids. The Synthesis of 5-Arylpirrolidine-2-Ones
Žurnal organìčnoï ta farmacevtičnoï hìmìï
Synergistic Antioxidant Activity of Sphingoid Base With Α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids
Oleoscience
The Effects of Polyunsaturated Fatty Acids in Alcohol Dependence Treatment - A Double-Blind, Placebo-Controlled Pilot Study
BMC Clinical Pharmacology
Characterization of a Haloarchaeal GH Family 18 Chitinase With Additional Acidic Amino Acids on Its Protein Surface
Journal of Japanese Society for Extremophiles
Impact of Free Fatty Acids on Prognosis in Coronary Artery Disease Patients Under Different Glucose Metabolism Status
Cardiovascular Diabetology
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
Improvement of Electrochemical Detection of Transthyretin Synthetic Peptide and Its Amino Acids on Carbon Electrodes: Glassy Carbon Versus Amorphous Carbon Nitride A-CNx
Electrochimica Acta
Chemical Engineering
Electrochemistry
Aromatic Acids in a Eurasian Arctic Ice Core: A 3000-Year Proxy Record of Biomass Burning
Aromatic Acids in a Eurasian Arctic Ice Core: A 3000-Year Proxy Record of Biomass Burning
Possible Role of Visfatin in Hepatoma Progression and the Effects of Branched-Chain Amino Acids on Visfatin-Induced Proliferation in Human Hepatoma Cells
Cancer Prevention Research
Medicine
Cancer Research
Oncology
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