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Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (≪i>Armoracia Rusticana</I>) Extracts
Food and Nutrition Sciences
Assessment of Antioxidant Activity in Brassica Oleracea Var. Capitata Rubra
Journal of Medical Science And clinical Research
Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity
Food Research
Food Science
Variation in Antioxidant Activity of Extracts of Acacia Confusa of Different Ages
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Antioxidant Activity ofCitrusCultivars and Chemical Composition ofCitrus karnaEssential Oil
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Flavonoids of Senecio Subdentatus. II
Chemistry of Natural Compounds
Plant Science
Relation of Moderate Physical Activity to Blood Markers of Oxidative Stress and Antioxidant Defense in the Elderly
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes
AGROFOR
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
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