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Associations of Erythrocyte Polyunsaturated Fatty Acids With Inflammation and Quality of Life in Post-Menopausal Women With Obesity Completing a Pilot Dietary Intervention

Nutrients

Nutrition

Food Science

Dietetics

2019

English

A Cross-Sectional Study on Trans-Fatty Acids and Risk Markers of CHD Among Middle-Aged Men Representing a Broad Range of BMI

British Journal of Nutrition

English

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

English

The Molecular Phylogeny of the Basidiomycetous Yeast Species, Leucosporidium Scottii Based on the Partial Sequences of 18S and 26S Ribosomal Ribonucleic Acids.

Journal of General and Applied Microbiology

English

Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids

Journal of Dairy Science

English

The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation

International Journal of Food Sciences and Nutrition

Food Science

2017

English

Site-Specific Incorporation of Keto Amino Acids Into Functional G Protein-Coupled Receptors Using Unnatural Amino Acid Mutagenesis

Journal of Biological Chemistry

English

Quantitative Determination of Lactic and Salicylic Acids by Means of Method of Acid-Based Titration of Combined Their Presence in Cream of Keratolytic Action

Upravlìnnâ, ekonomìka ta zabezpečennâ âkostì v farmacìï

2016

English

Effects of Feeding Diets Containing of Some Aromatic and Medicinal Plants Remnants on Meat Quality, Fatty and Amino Acids Fractions of New Zealand White Rabbits

Asian Journal of Animal Sciences

Animal Science

Zoology

2016

English

Characterisation of CYP102A25 From B. Marmarensis and CYP102A26 From P. Halophilus: P450 Homologues of BM3 With Preference Towards Hydroxylation of Medium Chain Fatty Acids

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Associations of Erythrocyte Polyunsaturated Fatty Acids With Inflammation and Quality of Life in Post-Menopausal Women With Obesity Completing a Pilot Dietary Intervention

A Cross-Sectional Study on Trans-Fatty Acids and Risk Markers of CHD Among Middle-Aged Men Representing a Broad Range of BMI

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

The Molecular Phylogeny of the Basidiomycetous Yeast Species, Leucosporidium Scottii Based on the Partial Sequences of 18S and 26S Ribosomal Ribonucleic Acids.

Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids

The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation

Site-Specific Incorporation of Keto Amino Acids Into Functional G Protein-Coupled Receptors Using Unnatural Amino Acid Mutagenesis

Quantitative Determination of Lactic and Salicylic Acids by Means of Method of Acid-Based Titration of Combined Their Presence in Cream of Keratolytic Action

Effects of Feeding Diets Containing of Some Aromatic and Medicinal Plants Remnants on Meat Quality, Fatty and Amino Acids Fractions of New Zealand White Rabbits

Characterisation of CYP102A25 From B. Marmarensis and CYP102A26 From P. Halophilus: P450 Homologues of BM3 With Preference Towards Hydroxylation of Medium Chain Fatty Acids