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Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review
Advances in Chemical Engineering and Science
The Content of Fatty Acids in the Bodies of Cyprinus Carpio L. In Different Conditions of Life
The Animal Biology
Preprosubtilisin Carlsberg Processing and Secretion Is Blocked After Deletion of Amino Acids 97-101 in the Mature Part of the Enzyme
Molecular and General Genetics MGG
A Rapid and Simple Method Using the Detergent Triton X114 for Preparation of Outer Membrane Proteins From Bacteria Containing Mycolic Acids.
Actinomycetologica
Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation
Frontiers in Physiology
Physiology
Effects of Carbon Chain Structures of Fatty Acids on Their Cytotoxicity to Breast Cancer Cells
Nippon Eiyo Shokuryo Gakkaishi
The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks
Nihon Chikusan Gakkaiho
Small-Scale Isolation of Ferritin for the Assay of the Incorporation Of14c-Labelled Amino Acids
Biochemical Journal
Formation of Itaconic Acid From the Krebs Cycle Tricarboxylic Acids by Extracts of Aspergillus Terreus.
Acta Chemica Scandinavica
Solid-Phase Synthesis of Polynucleotides. II. Synthesis of Polythymidylic Acids by the Block Coupling Phosphotriester Method
Nucleic Acids Research
Genetics
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