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The Effect of Replacement of Fish Meal With Amino Acids and Optimized Protein Levels in the Diet of the Nile Tilapia Oreochromis Niloticus

Brazilian Journal of Biology

Agricultural

Biological Sciences

2019

English

Food as Medicine in Psychiatric Care: Which Profession Should Be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry

Complementary Therapies in Clinical Practice

Alternative Medicine

Complementary

2011

English

Measurement of Inclusion Complex Formation Between Cyclophane and Biological Relevant Amino Acids Using Electrospray Ionization, Cold-Spray Ionization and Fast Atom Bombardment Mass Spectrometry

Chemical and Pharmaceutical Bulletin

English

Studies on Smoke Components of Lamina and Midrib Cigarettes. II. Comparisons of Acids in Smoke of Lamina and Midrib of Flue-Cured Tobacco Leaves.

Agricultural and Biological Chemistry

1976

English

Effect of Marine-Derived N-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor Α: A Meta-Analysis

PLoS ONE

Multidisciplinary

2014

English

Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients

Journal of Nutrition and Metabolism

English

Insight Into 2α-Chloro-2′(2′,6′)-(Di)Halogenopicropodophyllotoxins Reacting With Carboxylic Acids Mediated by BF3·Et2O

Scientific Reports

Multidisciplinary

2015

English

Decapeptides as Effective Agonists From L-Amino Acids Biologically Equivalent to the Luteinizing Hormone-Releasing Hormone.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1986

English

Impact of Microbial Derived Secondary Bile Acids on Colonization Resistance Against Clostridium Difficile in the Gastrointestinal Tract

English

Synthesis of Flavanones via Palladium(II)-Catalyzed One-Pot Arylation of Chromanones With Arylboronic Acids

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Effect of Replacement of Fish Meal With Amino Acids and Optimized Protein Levels in the Diet of the Nile Tilapia Oreochromis Niloticus

Food as Medicine in Psychiatric Care: Which Profession Should Be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry

Measurement of Inclusion Complex Formation Between Cyclophane and Biological Relevant Amino Acids Using Electrospray Ionization, Cold-Spray Ionization and Fast Atom Bombardment Mass Spectrometry

Studies on Smoke Components of Lamina and Midrib Cigarettes. II. Comparisons of Acids in Smoke of Lamina and Midrib of Flue-Cured Tobacco Leaves.

Effect of Marine-Derived N-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor Α: A Meta-Analysis

Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients

Insight Into 2α-Chloro-2′(2′,6′)-(Di)Halogenopicropodophyllotoxins Reacting With Carboxylic Acids Mediated by BF3·Et2O

Decapeptides as Effective Agonists From L-Amino Acids Biologically Equivalent to the Luteinizing Hormone-Releasing Hormone.

Impact of Microbial Derived Secondary Bile Acids on Colonization Resistance Against Clostridium Difficile in the Gastrointestinal Tract

Synthesis of Flavanones via Palladium(II)-Catalyzed One-Pot Arylation of Chromanones With Arylboronic Acids