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Effect of Differences Methanol Concentration and Extraction Time on the Antioxidant Capacity, Phenolics Content and Bioactive Constituents of Orthosiphon Stamineus Extracts
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Comparison of the Immunogenicity and Safety of Two 17D Yellow Fever Vaccines.
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
Effect of Pre-Cooling and Heat Treatment on Antioxidant Enzymes Profile of Mango and Banana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Aspergillus Oryzae S2 Α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studies
PLoS ONE
Multidisciplinary
Optimization of Hydroalcoholic Extraction of Crude Guarana Seeds: Phenolic Constituents, Methylxanthines and Antioxidant Capacity
A Comparison of Hydrological and Topological Watersheds
Scientific Reports
Multidisciplinary
The Difficult Evolution of Intensive Cardiac Care Units: An Overview of the BLITZ-3 Registry and Other Italian Surveys
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Understanding Contemplators’ Knowledge and Awareness of the Physical Activity Guidelines
Journal of physical activity & health
Orthopedics
Sports Medicine
The Paradox of C-Myc Proto-Oncogene and Its Diverse Functions
Cell & Developmental Biology
The Effect of Essential Oil Intake on Changes of Plasma Antioxidant Status in Mice
Acta Veterinaria Brno
Veterinary
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