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Synthesis of 2,2,5,5-Tetramethylcyclopentanecarboxylic Acid – A Building Block of an Amino Acid Based Sweetener
European Journal of Inorganic Chemistry
Inorganic Chemistry
Pharmacokinetics of 5-(4-(2-Carboxyethylcarbamoyle)-Phenylazo) Salicylic Acid Disodium Salt Dihydrate (BX661A). (3): Distribution and Excretion in Rat After Single Oral and Intravenous Administration.
Drug Metabolism and Pharmacokinetics
Anomalies in Structure, Growth Characteristics, and Nutritional Composition as Induced by 2,4-Dichlorophenoxy Acetic Acid Drift Phytotoxicity in Grapevine Leaves and Clusters
Journal of the American Society for Horticultural Science
Horticulture
Genetics
P53-Mediated Regulation of Bile Acid Disposition Attenuates Cholic Acid-Induced Cholestasis in Mice
British Journal of Pharmacology
Pharmacology
The Cluster Compound In4Ti1.5Mo0.5Mo14O26 Containing Mo14 Clusters and the New Mono- And Bi-Capped Trioctahedral Mo15 and Mo16 Clusters: Synthesis, Crystal Structure, and Electrical and Magnetic Properties
Journal of Solid State Chemistry
Condensed Matter Physics
Theoretical Chemistry
Materials Chemistry
Inorganic Chemistry
Optical
Magnetic Materials
Composites
Physical
Electronic
Ceramics
Bisphenol A, 4-Tert-Octylphenol, and 4-Nonylphenol in the Gulf of Gdańsk (Southern Baltic)
Archives of Environmental Contamination and Toxicology
Mutagenesis
Toxicology
Health
Medicine
Pollution
Neutron Spectroscopic Study of Crystal-Field Excitations and the Effect of the Crystal Field on Dipolar Magnetism inLiRF4(R=Gd, Ho, Er, Tm, and Yb)
Physical Review B
Erratum To: DPP-4 Inhibitors in Diabetic Complications: Role of DPP-4 Beyond Glucose Control
Archives of Pharmacal Research
Organic Chemistry
Drug Discovery
Molecular Medicine
Determination of Free Acid and Uranium in Nitric Acid Solution Containing Uranium
Bunseki Kagaku
Analytical Chemistry
Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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