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Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Omega-3 Fatty Acid Supplementation Influences the Whole Blood Transcriptome in Women With Obesity, Associated With Pro-Resolving Lipid Mediator Production
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Sugar Esters: Iii. New Reagent for Deoxyhalo Sugar Preparation
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Table 5: Univariate and Multivariate OS Analysis in GC Patients.
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Prostate Cancer Cell Migration and Invasion Induced by Tumor-Associated Macrophages
PLoS ONE
Multidisciplinary
Preliminary Study of Solute Carrier Family 23 Member 3 (SLC23A3) Gene as Candidate Marker for Fatty Acid Traits in Kampung-Broiler Crossbred Chickens
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS
Journal of the Brazilian Chemical Society
Chemistry
Discovery of the Potential Biomarkers for Discrimination Between Hedyotis Diffusa and Hedyotis Corymbosa by UPLC-QTOF/MS Metabolome Analysis
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Indole-3-Acetic Acid Catabolism by Soybean Bacteroids
Journal of General Microbiology
Eu(III)Fulvic Acid Complexation: Evidence of Fulvic Acid Concentration Dependent Interactions by Time-Resolved Luminescence Spectroscopy
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