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Studies on the Antioxidant in the Foods (III)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Single-Ion Solvation Free Energies and the Normal Hydrogen Electrode Potential in Methanol, Acetonitrile, and Dimethyl Sulfoxide

English

Permeation of CO2 and N2 Through Glassy Poly(dimethyl Phenylene) Oxide Under Steady- And Presteady-State Conditions

Journal of Polymer Science

English

EFFECT OF CARAWAY SEEDS SIEVING (Carum Carvi L.) IN FEED REX RABBITS ON: 2. PRODUCTIVE AND CARCASS CHARACTERISTICS

Egyptian Journal of Nutrition and Feeds

English

Effect of Hormonal Treatment on Rabbits Ovarians Response, Normal Embryos Production and in Vitro Embryo Development Post-Thawing

Journal of Productivity and Development

English

Social Control and Anti-Corruption

Journal of Foreign Legislation and Comparative Law

English

Anti-Toxoplasma Gondii and Anti-Neospora Caninum Antibodies in Capybaras (Hydrochoerus Hydrochaeris) From Itu Municipality, São Paulo

Revista Brasileira de Parasitologia Veterinaria

English

Anti-Preneoplastic and Anti-Fibrogenetic Effect of Zinc Oxide Nanoparticles (ZnO NPs) Against Experimental Hepatocarcinogenesis

International Journal of Chemical Studies

English

Saponin, Antioxidant and Free Radical Scavenging Properties of Blighia Sapida Pods

West Indian Medical Journal

English

Insights Into Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Dialysis Patients

Journal of Renal Nutrition

English