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Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Ecological Chemistry and Engineering S

Environmental Chemistry

Environmental Engineering

2018

English

Attomole Determination of Phenyl Thiohydantoin Derivatives of Amino Acids by Capillary Zone Electrophoresis Separation and Ultraviolet-Laser Excited Thermo-Optical Absorbance Detection

Analytical Sciences

Analytical Chemistry

1991

English

Effect of Supplemented Microencapsulated Zinc Oxide and Organic Acids and Pure Botanicals on Growth Performance, Nutrient Digestibility, Blood Profiles, Feces Microflora and Zinc Level of Feces in Weanling Pigs

Canadian Journal of Animal Science

English

Chiral Ligand Exchange Chromatography: Separation of Enantiomeric Mixtures of Underivatized Α-Amino Acids Under UV Detection

Journal of the Brazilian Chemical Society

Chemistry

2002

English

Characterisation of CYP102A25 From B. Marmarensis and CYP102A26 From P. Halophilus: P450 Homologues of BM3 With Preference Towards Hydroxylation of Medium Chain Fatty Acids

English

Studies on the Feeding Attractants for Fishes and Shellfishes - XV. Relationships Between Structure and Feeding Attraction Activity of Certain L-Amino Acids and Lecithin in Aquatic Animals.

Nippon Suisan Gakkaishi

Aquatic Science

1987

English

Early Enteral Administration of a Complex Lipid Emulsion Supplement Prevents Postnatal Deficits in Docosahexaenoic and Arachidonic Acids and Increases Tissue Accretion of Lipophilic Nutrients in Preterm Piglets

Journal of Parenteral and Enteral Nutrition

English

Electro Polymerization of Polypyrrole Coatings Doped With Different Proton Acids for Corrosion Protection of 304 Stainless Steel

MATEC Web of Conferences

English

Effect of Intumescent Flame Retardants on the Properties of Polyurethanes Based on Tall Oil Fatty Acids Esters

Medziagotyra

Materials Science

2015

English

The Effect of Relative Humidity on the Reaction of Ninhydrin With Amino Acids on Paper Chromatograms

Canadian Journal of Chemistry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Attomole Determination of Phenyl Thiohydantoin Derivatives of Amino Acids by Capillary Zone Electrophoresis Separation and Ultraviolet-Laser Excited Thermo-Optical Absorbance Detection

Effect of Supplemented Microencapsulated Zinc Oxide and Organic Acids and Pure Botanicals on Growth Performance, Nutrient Digestibility, Blood Profiles, Feces Microflora and Zinc Level of Feces in Weanling Pigs

Chiral Ligand Exchange Chromatography: Separation of Enantiomeric Mixtures of Underivatized Α-Amino Acids Under UV Detection

Characterisation of CYP102A25 From B. Marmarensis and CYP102A26 From P. Halophilus: P450 Homologues of BM3 With Preference Towards Hydroxylation of Medium Chain Fatty Acids

Studies on the Feeding Attractants for Fishes and Shellfishes - XV. Relationships Between Structure and Feeding Attraction Activity of Certain L-Amino Acids and Lecithin in Aquatic Animals.

Early Enteral Administration of a Complex Lipid Emulsion Supplement Prevents Postnatal Deficits in Docosahexaenoic and Arachidonic Acids and Increases Tissue Accretion of Lipophilic Nutrients in Preterm Piglets

Electro Polymerization of Polypyrrole Coatings Doped With Different Proton Acids for Corrosion Protection of 304 Stainless Steel

Effect of Intumescent Flame Retardants on the Properties of Polyurethanes Based on Tall Oil Fatty Acids Esters

The Effect of Relative Humidity on the Reaction of Ninhydrin With Amino Acids on Paper Chromatograms